Oceanside Harbor at Sundown

While digging through some old photos I found this batch I shot exactly 9 months ago today.

My friend Dominic and I drove to the harbor for a sunset surf session. The waves were a smidgen big (ok, they were way too huge) and crowded for me, so I walked the length of the jetty with my camera while Dom jumped in the water with his board.

I started shooting at ISO 800. As the sun set, I kept upping the ISO hoping I’d get a good shot of Dom. Never satisfied, I ended up shooting all they way through twilight. My ISO ended up at 6400 — you can see the resulting noise in the last few photos. It got to the point where I couldn’t see through my viewfinder anymore. Just as I decided to call it quits, I took my face from the camera and… surprise! A set wave crashed onto the rocks and drenched me from the waist down.

What were you doing 9 months ago, today? ☼

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In Memory of Opa

My grandfather passed away on Thursday. He was 87 years old.

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Heinz Goehring was an electrical engineer who worked for General Motors. During his career, he worked on NASA’s guidance systems for the Apollo missions. Later on, he set up production lines for the catalytic converter in the US, South Korea and many countries in Europe. He achieved much with his brilliant mind.

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But, that’s not what I remember him for.

I remember him for his wonderfully silly jokes.

‘Opa, come swimming with us in the lake!’ my sister and I would say. ‘I can’t today,’ he’d reply. ‘The water is too wet!’

Opa and me.

[Opa and me]

I remember him for his pleasantly content demeanor. He loved watching the world go by on his deck in Wisconsin overlooking the calm of Lake Brittany and on his lanai in Florida watching boats speed past towards the Gulf of Mexico. I remember his favorite drink, the long-winded name of which I learned to recite before I had any idea what was in it. I remember him for his love of chocolate, sweets, especially ice cream.

Omi & Opa on the lanai

[Omi & Opa on the lanai]

My cousin Lindsay

[My cousin Lindsey, me, my cousin Kristin and Opa]

I remember him working in his workshop. Down in the basement, the brightly lit space was full of tools and funny machines that measured invisible things that I didn’t understand. When my parents, sister and I came to visit, Omi would greet us. Seeing the basement door ajar and light down below, my sister and I knew where to find Opa. We’d rush downstairs to see what wonderful things he was working on this time.

He created dozens of household inventions. He rigged the lights in all of the closets to turn on when you opened the door, off when you closed it. The toothpaste on the bathroom sink had a tiny wooden dowel attached to roll up the tube as you used it. A security system protecting all the windows and doors of the house led to a hidden red button under the desk in the kitchen that you could manually trip if an intruder threatened entry.

He made toys. Out of nothing but scrap wood, metal and wires, he built an electric go-cart that Kelly and I could drive. He fashioned a wooden box with rows of LEDs and two dials to teach us multiplication tables. He built a perfectly to-scale 4-foot remote-controlled ocean liner that we launched into the lake. The boat was complete with life rafts and a string of working lights hanging between the smoke stacks. His workshop was a magical place.

I remember him for taking a big leap of faith. In 1954, with just $60 to their names, he and my Omi decided to immigrate to United States in search of a better life than what could be had in post-war Germany. I remember him for his unbelievable war stories — especially the one about jumping into a Tiger tank for fun with his buddy, taking it at full speed to the end of the block, accidentally driving it straight into a vacant house and ‘parking’ it in the basement.

The Goehring Family: my Aunt Karin, Opa, Omi & my mom, Heidi.

[The Goehring Family: my Aunt Karin, Opa, Omi & my mom, Heidi]

I remember him for his blue eyes. Eyes just like my mom’s, just like my sister’s. I remember him for his love of sailing, and his tiny Sunfish he’d take out on Lake Brittany on bluebird days.

I remember him for his utter appreciation for my Omi. “I wouldn’t be anything without her,” he’d say.

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~ ~ ~

Thursday night, after Opa passed, I picked up Kirk from the airport. He was at a conference in San Francisco, but left a day early to come back to be with me. We left the chaos of the airport and drove to nearby Harbor Island where we parked next to the water. Sailboats tacked back and forth in the bay. Kirk turned to me. “What was Opa’s favorite drink?” He knew I would remember.

“A CC Manhattan on the rocks, perfect with a twist.” I smiled. “I still don’t even know what the perfect part means.”

We went to the bar at C Level, a restaurant with a magnificent view of San Diego’s downtown skyline. I had never ordered such a complicated drink before. On my phone, I looked up what ‘perfect’ meant: equal parts sweet and dry vermouth. I ordered with the bartender.

“Sure, I can make that. For you, sir?”

“Make it two,” said Kirk.

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From our table on the patio, the view of the city and the sailboats was absolutely perfect. We raised our glasses. “To Opa,” said Kirk.

“To Opa,” I said.

May your soul rest in peace. I love you. ☼

Sailboat in San Diego Bay

Real Estate Photography: Commercial Properties

I shot my first commercial properties recently. It was a big job: 5 buildings, 2 days of shooting, 849 images shot, 41 edited photos delivered.

For these properties, I photographed a few dozen empty suites and a handful of exteriors. Below you’ll see most of the exteriors; they have more aesthetic appeal than the interiors.

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Shooting commercial property is different than residential. Most of the interior spaces (of the properties above, and I’d figure the same for most commercial properties) were completely unfurnished. This made my job easy since I had no furniture to move, but boring considering (for most of my setups) my subject matter was — literally — emptiness.

Sometimes, going on mental autopilot is nice. My routine flowed: room walk-through, tripod setup, camera frame-up, settings check, shoot. And again. I don’t usually listen to music, but since I was shooting alone (the client wasn’t onsite), I put in my earbuds, turned on Pandora, and grooved out to Grand Funk Railroad Radio. ☼

Carlsbad 5000

I ran my first official 5K — the Carlsbad 5000.

The race is touted as the “world’s fastest 5K” because 16 world records have been set on its course. According to Wikipedia:

The course records of 12:59.5 minutes for men (set by Sammy Kipketer in 2000) and 14:46 minutes for women (set by Meseret Defar in 2006) are the fastest times ever recorded for the 5 km road distance.

Now that’s speedy.

I wanted to break a record, too: my own.

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When I go out for I run, I usually maintain a pace of 8-9 minutes per mile for four to eight miles. Fast 5Ks aren’t my normal gig. (Nor is ‘fast’ in general.) The week prior, just to see what I could hope for in the race, I ran 3.1 miles as fast as I felt comfortable. I completed it in 24:01 — an average pace of 7:44 per mile.

Eric, one of my customers at RELM, both an avid runner and past participant in the Carlsbad 5000, let me in on a secret: “All those people cheering you on, and that downhill sprint to the finish line… You’ll run faster than you think.” With that, I decided I’d try for a pace of 7:30.

At the start line I felt a bit jittery. I really wanted to break my PB. Two guys — the one running just in front of me (see below) with white shutter shades  and the other behind me on my left wearing a bandana, crop t-shirt and yoga pants — kept cracking me up. “Clearly, you can see we’re taking this race very seriously,” they had said.

Seriously fun, in fact. I decided to loosen up.

Look at that goofy grin on my face:

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One mile in and still smiling:

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Other runners dressed up silly, too. I spent most of the race following a pair of bananas and a Santa Claus.

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Kirk rode his bike up and down the route getting photos of me at all the best spots. Look at that ocean view!

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Below, I’m two miles in. I felt like I was going pretty fast, until I realized I was getting my butt kicked by an 8-year old.

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Oh well. We all need to run our own races (sage advice given to me by Kirk before my first half marathon last May).

Here, I’m already nearing the end. Crossing the railroad tracks… less than 100 yards to go!

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Sprint, sprint, sprint!

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As I crossed the finish line, the time clock read 22:59. Ooh, that’s good right? I tried to calculate my pace in my head, but free samples of energy bars and sports drinks were being handed out, and when I’m walking on Jell-O legs I’m not much of a multi-tasker.

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Later that day the results were posted online, and I received my official chip time:

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Hell, yeah! For this newbie runner, an average pace of 7:16 is one for the books. ☼

My next race: San Diego Rock N’ Roll Half Marathon.